St Ewe Eggs: Eggs are Best

On-going campaign to raise profile of St Ewe free-range eggs.

For Eggs are Best, I shared a post with my Instagram followers about how I use their eggs on a weekly basis, complete with a recipe.

Here's an example of one of these posts:  

FRIDGE RAID BREKKIE of sauteed Cavolo Nero with red onions & garlic, topped with soft boiled @steweeggs eggs, leftover beetroot labneh made with @thedorsetdairyco yoghurt, @the_cultured_collective spiced sauerkraut slaw, all seasoned with @millmortar heart of salts. It’s been quite indulgent of the last few days despite having lots of veg and wanted to make sure I was looking after my #guthealth and leaving room for a family lunch. Our gut provides up to 90% of our immune function so it’s really important for to look after it, if we want to boost our immune system. This meal has it all - dark leafy greens, onions & garlic, vegetables, fermented foods, good fats and super tasty to boot! What can you add into your meals today to help with your gut health and immune system function? . . . . #eatingforhealth #healthychoices #healthyeatingideas #probiotics #prebiotic #guthealth #lchf #glutenfreebreakfast #nutritionalscientist #nutrientdensefood #10aday #immuneboost #wellbeingfood #londonfoodie #foodlover #colourfulfood #vegetarianrecipes #plantpower #healthybreakfast #starttheday #evidencebasedscience #foodasmedicine #lifestylemedicine #foodielife #seasonaleating #boosttheroost #healthyeggmeals #vitaminD

A post shared by Urban Kitchen - By Toral Shah (@theurbankitchen) on