Thankfully, as consumers, we are all becoming much more aware of what we are eating.

I work with a range of small and medium size business and charities advising on the latest nutrition research, the science behind nutrition and foods and demystifying health and nutrition fads. 

It’s important to make sure that as a food company that you can provide nutritional values of what you are selling along with allergen information since the new laws came into effect in December 2014. A survey undertaken by the FSA shows that 85% of people believe that food vendors have a responsibility to provide this so that they can make better choices

I have consulted for start-ups & larger corporate organisations for brands, cafes, restaurants, gyms, spas, retreats, food delivery and corporate companies providing:

- Recipe development
- Nutritional analysis of menus
- Nutritional research support for health claims
- Creating and developing new healthy menus
- Nutrition guides and facts for staff and customers
- Advice on nutrition information for food labels

Please email for further information