These are my latest favourite fluffy protein pancakes, super easy to throw together yet super tasty. I've served with Skyr and raspberries but try Quark, Total 0% Greek yoghurt or Whey ice-cream!
INGREDIENTS - Makes 20
100g oats (try Bench pressed Oats for extra protein oompf!)
300g cottage cheese (low fat)
3 (90g) egg whites (10 tbsp of Two Chicks egg whites from carton)
3 (150g) eggs
50ml semi-skimmed milk (if needed)
2 tbsp (30g) agave nectar or sweet sorghum syrup
2.5 tbsp (20g) chia seeds
Comments will be approved before showing up.