1 tsp baking powder
1 tbsp vanilla extract
25g Organic Whey
20g Green and black’s cocoa powder
65g peanut butter, sugar free
3 tbsp agave nectar
50g dark chocolate chips
75ml organic milk
1. Blitz the oats with the baking powder, cocoa powder, Organic whey, peanut nutter, eggs, agave nectar and vanilla extract in a food processor.
2. Stir in the milk to form a loose batter.
3. Stir in the chocolate chips
4. Bake at 180c for 10 – 12 min