Blog

by Toral Shah

STUFFED SPICED SQUASH WITH TOMATO AND POMEGRANATE SALSA

This fantastic main course can be made in advance and is stuffed with caramelised onion, chestnut and Cavolo Nero rice mixture. I’ve used...

CHOCOLATE AND CRANBERRY CAKE

Cranberries are synonymous with the Christmas season and underused in desserts. The juicy tart taste cuts through the rich dense...

RAINBOW CHRISTMAS SLAW

This seasonal slaw is full of colour and a range of antioxidants, important for health as they prevent or slow damage to cells caused by...

CHARRED CORN, SHALLOT, RADISH AND HERITAGE TOMATO SALAD

I created this recipe for my supper showcase last month in collaboration with UK Shallots. I wanted to use shallots in fresh and light...

NEW POTATO, PEA AND OLIVE SALAD WITH FETA AND OAK SMOKED PAPRIKA PESTO DRESSING

This spring salad makes the most of Jersey new potatoes which are coming into season now to make a tasty light supper or packed lunch....

WINTRY WILD BOAR RAGÙ

Perfect with fresh pappardelle and a sprinkling of parmesan, my Wild Boar Ragù is the perfect autumnal comfort food. Ragú is a classic...

TURMERIC ROASTED POTATO, ROAST CORN AND KIWI BERRY CHAAT

Chaat means ‘to lick’ in Hindi, Gujarati and several other Indian languages. Chaats are usually salads whose ingredients can vary...

PUMPKIN ROASTED WITH PRESERVED LEMON, POMEGRANATE AND PUMPKIN SEEDS

Pumpkins and squashes are probably my favourite thing about Autumn. Not only are they incredibly versatile and packed with flavour, but...

OPEN FACED OMELETTE

Omelettes and frittatas are brilliant for adding extra vegetables to your diet and making the most of seasonal produce and leftover bits...

SPICED SUMMER CHICKPEA SALAD

To celebrate National Vegetarian Week (15th-21st May) I wanted to share one of my most loved (and meat-free!) summer dishes. This...

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