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by Toral Shah

CHARRED CORN, SHALLOT, RADISH AND HERITAGE TOMATO SALAD

I created this recipe for my supper showcase last month in collaboration with UK Shallots. I wanted to use shallots in fresh and light...

NEW POTATO, PEA AND OLIVE SALAD WITH FETA AND OAK SMOKED PAPRIKA PESTO DRESSING

This spring salad makes the most of Jersey new potatoes which are coming into season now to make a tasty light supper or packed lunch....

WINTRY WILD BOAR RAGÙ

Perfect with fresh pappardelle and a sprinkling of parmesan, my Wild Boar Ragù is the perfect autumnal comfort food. Ragú is a classic...

TURMERIC ROASTED POTATO, ROAST CORN AND KIWI BERRY CHAAT

Chaat means ‘to lick’ in Hindi, Gujarati and several other Indian languages. Chaats are usually salads whose ingredients can vary...

MINI CHOCOLATE ORANGE & ALMOND CAKES

These moist cakes are full of Mediterranean and Middle Eastern flavours and should be a reminder of sun-drenched days. Loosely based on a...

PUMPKIN ROASTED WITH PRESERVED LEMON, POMEGRANATE AND PUMPKIN SEEDS

Pumpkins and squashes are probably my favourite thing about Autumn. Not only are they incredibly versatile and packed with flavour, but...

OPEN FACED OMELETTE

Omelettes and frittatas are brilliant for adding extra vegetables to your diet and making the most of seasonal produce and leftover bits...

SPICED SUMMER CHICKPEA SALAD

To celebrate National Vegetarian Week (15th-21st May) I wanted to share one of my most loved (and meat-free!) summer dishes. This...

BRUNCH SALAD WITH COMTE CHEESE

As you know, I’m huge fan of both cheese (like Tim Spector - the guru of gut health) and salad so I’ve created this brunch or dinner...

AVOCADO BROWNIES - A HEALTHY (SORT OF) WEEKEND BAKING RECIPE

If avocado and brownie are two words you never thought you'd see together, then think again. If you want to satisfy your sweet tooth with...

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